Ever since, the human came into being, the need of recipes is there. Earlier, humans were not aware of different spices, but as the time goes on, they started using different procedures. The evolution of recipes started since then.
Ancient Egypt
- 21-piece food set
- Includes all 4 food groups
- Each group stored separately
- Recommended Age Range 3 Years and up
Mix and match this make-believe food to create a fabulous feast. Your child can learn all about the different food groups with this well-balanced 21-piece pretend play food set. Comes complete with all four food groups, individually boxed in wooden crates for storage, sorting and stacking. Measures 9″ x 12.75″ x 2.25″.
To start with the history of food in Egypt, they mostly used fish, duck and geese, moreover, fruits and vegetables were also a source of their daily meal. They grew their own herbs and spices and made cooking oil for recipes. They also made beer with the mixture of barley and water and barley bread`1.
Roman Britain
In Britain, the food introduction was done for the very first time by Romans. Different types of vegetables were their daily meal and they nourished themselves with their frequent use. Various vegetables were used by Roman Britain, but they liked fish sauce called liquamen
Saxon
There was not much variety for food in Saxon England and they mostly relied on bread, butter, cheese and beer. The ordinary inhabitants mostly used plain food recipes because they had limited options in their meal.
Middle Ages
People in middle ages made recipes out of beef, mutton, pork, venison and a variety of birds. Luxurious food like meat was only for rich people whereas middle class and poor people used dull and simple food in their diet. They also ate dark bread and cheese
Aztec
In Central America, maize flour was baked into a kind of pancake called tortilla. There were many other recipes such as tamales, atole, pulgue and octli introduced in Central America.
16th-18th Century
As 16th century dawned, meat was still rich people’s food and was not in access of other ones. Poor ate plenty of vegetables. All classes ate bread but it varied in quality. During the 17th century, new foods were introduced such as bananas, pineapples chocolate, tea and ice cream etc. Tea got an important place in drinking items during 18th century.
Later eras:
In the early 19?s, the working class used plain food recipes like potatoes, bread, butter and bacon. One of the luxury food items was the meat taken from butcher. Earlier chip and fish shops opened during 1860s in Britain. The margarine was introduced in 1870.
Families started to have evening tea with boiled potatoes as it had become common during 19th century. Sweets were yet another luxury item in 1914, but they became cheaper with the passage of time. In 1980s, hamburgers and pizzas became popular and are prevailing until now. At the end of 20th century, a number of genetically modified food items started to be used in daily recipes.
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Tags: food, Recipes, recipe
